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–+ servings
Asian-inspired Fried Rice

Asian-inspired Fried Rice

Craig Sharp
This quick and easy Asian-inspired Fried Rice recipe is the perfect meal for busy weeknights. Made with fluffy rice, savory ground hamburger, and a colorful mix of vegetables, this dish is bursting with flavor. The addition of soy sauce and a delicious stir fry sauce adds a depth of umami taste to the dish. Whether you're looking for a comforting dinner or a tasty leftover dish, this Fried Rice recipe is sure to satisfy.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Asian
Servings 5

Equipment

  • 1 Rice Cooker

Ingredients
  

  • 1 lb Ground Beef 80/20 or 85/15
  • 4 cups Cooked Long Grain White Rice
  • Soy Sauce
  • 16 oz Frozen Mixed Vegetables
  • 3 tbsp Stir-Fry Sauce
  • 3 Eggs Scrambled
  • Salt
  • Pepper
  • Onion Powder
  • 2 tbsp Vegetable Oil

Instructions
 

  • Prepare Frozen Vegetables: In a saucepan, add 16 oz Frozen Mixed Vegetables and enough water to cover them. Add a dash of Soy Sauce and heat until thawed. Be careful not to overcook. Drain and set aside.
    16 oz Frozen Mixed Vegetables, Soy Sauce
  • Brown Ground Beef: Heat 2 tbsp Vegetable Oil in a wok or large skillet over medium-high heat. Add 1 lb Ground Beef and season with Salt, Pepper, Onion Powder, and Soy Sauce. Cook thoroughly and do not drain the grease for added flavor.
    1 lb Ground Beef, Soy Sauce, Salt, Pepper, Onion Powder
  • Cook Vegetables with Ground Beef: Add the thawed mixed vegetables to the wok or skillet with the cooked ground beef. Continue to cook until the vegetables are fully cooked.
    1 lb Ground Beef, 16 oz Frozen Mixed Vegetables
  • Scramble Eggs: In a separate small skillet, heat 1 tbsp Vegetable Oil and 1 tbsp of ground beef fat over medium heat. Crack 3 Eggs into the skillet and scramble until cooked. Add the scrambled eggs to the wok or skillet with the cooked ground beef and vegetables.
    2 tbsp Vegetable Oil, 3 Eggs
  • Add Rice and Sauces: Combine the cooked Long Grain White Rice with the cooked ground beef, vegetables, and scrambled eggs. Add several dashes of Soy Sauce and 3 tbsp Stir-Fry Sauce. Mix well to incorporate all ingredients.
    1 lb Ground Beef, 4 cups Cooked Long Grain White Rice, Soy Sauce, 3 tbsp Stir-Fry Sauce, 16 oz Frozen Mixed Vegetables
  • Serve: Salt and pepper to taste. Serve hot and enjoy!
    Salt, Pepper

Notes

  1. To save time, you can use leftover cooked rice for this recipe.
  2. You can substitute ground beef with ground chicken, turkey, or pork, or use diced tofu for a vegetarian option.
  3. If you prefer your vegetables to be crispier, you can reduce the cooking time or stir-fry them instead of boiling.
  4. For a spicier version, you can add some chili flakes or hot sauce to the dish.
  5. This recipe is also great for meal prep as it can be stored in the fridge for up to 4 days or frozen for later use.
  6. You can serve this dish with additional soy sauce, sriracha, or hoisin sauce on the side, or garnish it with chopped green onions or cilantro for added flavor and color.
  7. Be careful not to overcook the eggs, or they will become dry and rubbery.
  8. Adjust the amount of salt and pepper according to your taste, and feel free to add more vegetables or protein to the dish for a heartier meal.
Keyword Beef, Fried Rice, Ground Beef, Rice, Sauce, Soy, Stir-fry, Vegetables
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