The Cuisinart SM-50 Stand Mixer is a versatile and durable appliance that is a great addition to any kitchen. With its powerful 500-watt motor, this stand mixer can handle even the toughest doughs and batters. It comes with a variety of attachments, including a dough hook, flat mixing paddle, and whisk, making it perfect for everything from bread dough to cake batter.

One of the best things about this stand mixer is how easy it is to use. The mixer head tilts up and down, making it easy to add ingredients to the bowl. The speed control dial is easy to use and allows for precise mixing. The large mixing bowl can hold up to 5.5 quarts, making it perfect for large batches of dough or batter.

What’s more, the Cuisinart SM-50 Stand Mixer is not only powerful but also durable. The metal construction of the mixer and the included attachments ensures that it will last for years to come. The mixer also comes with a splashguard and a pour spout, making it easy to add ingredients without making a mess.

The stand mixer is not only great for experienced bakers but also for families who enjoy baking together. Kids can help mix the ingredients, and the large mixing bowl can accommodate even the largest of recipes. With the included attachments, families can make everything from bread to cakes to cookies together.

One of the standout features of this stand mixer is the dough hook attachment. This attachment is perfect for making bread dough, pizza dough, and more. The dough hook kneads the dough to the perfect consistency, so there is no need for hand kneading. This is great news for those who suffer from hand or wrist pain.

Overall, the Cuisinart SM-50 Stand Mixer is a great investment for anyone who loves to bake. Its powerful motor, large mixing bowl, and variety of attachments make it versatile and easy to use. Its durability ensures that it will be a staple in your kitchen for years to come. And with the added bonus of being able to involve the whole family in the baking process, it is an investment that is sure to bring joy and delicious treats for years to come.

Looking for something easy and affordable to cook tonight for dinner? Check out one of my favorite recipes, Asian-Inspired Fried Rice! Also check out these other Cookware Items from Amazon

The post Cuisinart SM-50 Stand Mixer Review appeared first on Struggle Meals.

The Perfect Addition to Your Kitchen

If you’re looking for a high-quality Dutch oven that won’t break the bank, the Amazon Basics 6 qt Dutch Oven is definitely worth checking out. Made from durable cast iron, this Dutch oven is perfect for cooking a variety of dishes, from stews and soups to roasts and casseroles. In this review, we’ll take a closer look at the features and benefits of the Amazon Basics 6 qt Dutch Oven and why it’s a great investment for your kitchen.

One of the standout features of the Dutch oven is its size. With a 6 qt capacity, it’s large enough to cook meals for a family or small gathering, but not so big that it takes up too much space on your stovetop or in your oven. The cast iron construction of the Dutch oven ensures even heat distribution, so your meals cook evenly and turn out perfectly every time.

In addition to its size and construction, the Amazon Basics 6 qt Dutch Oven also comes with a number of features that make it a great investment for your kitchen. For example, the lid has a stainless steel knob, and the Dutch oven is safe to use in temperatures up to 400°F. The Dutch oven also has large handles that are easy to grip, making it easy to transfer from stovetop to oven and back again.

Overall, we highly recommend this for anyone looking for a high-quality Dutch oven at an affordable price. You can purchase the Amazon Basics 6 qt Dutch Oven for under $80, and it comes with free shipping for Amazon Prime members. If you’re looking for a reliable and versatile Dutch oven that can handle all your cooking needs, this Dutch oven is definitely worth considering.

The post The Amazon Basics 6 qt Dutch Oven appeared first on Struggle Meals.

To start, you’ll need to gather your ingredients. You’ll need boneless, skinless chicken breasts, long-grain white rice, chicken broth, lemon juice, garlic, and a few spices. The chicken breasts are the star of the show in this recipe, as they’re the main source of protein and add a ton of flavor to the dish. The rice is cooked in the same pot as the chicken, which allows the grains to soak up all of the delicious flavors from the broth and lemon juice.

To make the dish, start by searing the chicken in a large pot until it’s golden brown on both sides. Then, remove the chicken and add the rice to the same pot, along with chicken broth, lemon juice, garlic, and a few spices. Stir everything together, then nestle the chicken back into the pot. Cover the pot with a lid and let everything cook together until the rice is tender and the chicken is cooked through.

The end result is a delicious and satisfying meal that’s perfect for any night of the week. The lemon adds a bright and tangy flavor that really sets this dish apart from other chicken and rice recipes. Plus, the fact that it’s all cooked in one pot means that there’s minimal cleanup required, making this an ideal meal for busy weeknights.

This one-pot recipe is perfect for a weeknight dinner or a cozy weekend meal. The tender chicken and tangy lemon flavor pairs perfectly with the fluffy rice, making it a satisfying and comforting dish. Plus, with just one pot to clean up, it’s easy to make and even easier to enjoy!

Overall, this One-Pot Lemon Chicken and Rice recipe is a winner in my book. It’s easy to make, full of flavor, and perfect for any night of the week. Give it a try and see for yourself just how delicious it can be!

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One-Pot Lemon Chicken and Rice

This one-pot lemon chicken and rice recipe is a flavorful and easy-to-make dish that's perfect for a quick and healthy weeknight dinner. Boneless chicken breasts are seared to perfection and then simmered in a mixture of long-grain white rice, chicken broth, lemon juice, and aromatic spices. The result is a tender and juicy chicken with fluffy and flavorful rice that's both satisfying and nutritious. With just one pot and a handful of ingredients, you can have a delicious and wholesome meal ready in under 30 minutes

Course Dinner

Cuisine Italian

Keyword comfort food, Easy recipe, Family-friendly, Lemon chicken, One-pot meal, Quick and simple, Rice dish

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Servings 0

Author craig

Equipment

• 6 qt Dutch Oven You can also use a stock pot with lid.
• Cutting board
• Chef's Knife
• Measuring Cups
• Tongs
• Wooden Spatula

Ingredients

• 4 Boneless Skinless Chicken Breasts
• 1 Cup Long-Grain White Rice
• 1 Onion - Chopped
• 2 Garlic Cloves - Minced substitute for 1/2 tsp garlic powder
• 2 Cups Chicken Broth substitute for 2 bullion cubes
• 1/4 Cup Lemon Juice
• 1 tsp Lemon Zest
• 1 tsp Dried Oregano
• Salt and Pepper to taste
• 2 tbsp Olive Oil
• Chopped Fresh Parsley optional

Instructions

• Season the 4 Boneless Skinless Chicken Breasts with Salt and Pepper on both sides.
  4 Boneless Skinless Chicken Breasts, Salt and Pepper
• In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the 4 Boneless Skinless Chicken Breasts and sear until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set it aside.
  2 tbsp Olive Oil, 4 Boneless Skinless Chicken Breasts
• In the same pot, add the 1 Onion - Chopped and 2 Garlic Cloves - Minced. Cook until the onion is soft and translucent, about 5 minutes.
  1 Onion - Chopped, 2 Garlic Cloves - Minced
• Add the 1 Cup Long-Grain White Rice, 2 Cups Chicken Broth, 1/4 Cup Lemon Juice, 1 tsp Lemon Zest, 1 tsp Dried Oregano, and a pinch of Salt and Pepper to the pot. Stir well to combine.
  1 Cup Long-Grain White Rice, 2 Cups Chicken Broth, 1/4 Cup Lemon Juice, 1 tsp Lemon Zest, 1 tsp Dried Oregano, Salt and Pepper
• Return the chicken to the pot, placing it on top of the rice mixture. Bring the mixture to a boil.
  4 Boneless Skinless Chicken Breasts
• Once the mixture is boiling, reduce the heat to low and cover the pot. Simmer for 20-25 minutes, or until the rice is cooked and the chicken is cooked through.
• Once the chicken and rice are cooked, remove the pot from the heat and let it sit, covered, for 5-10 minutes.
• Serve the chicken and rice hot, garnished with Chopped Fresh Parsley if desired. Enjoy!
  Chopped Fresh Parsley

Notes

• To save time, you can chop the onion and mince the garlic ahead of time and store them in an airtight container in the fridge until you're ready to cook.
• If you don't have long-grain white rice, you can substitute it with basmati rice or jasmine rice.
• For added flavor, you can use chicken thighs instead of chicken breasts.
• If you prefer a stronger lemon flavor, you can add more lemon juice or zest to the recipe.
• You can also add other vegetables to the recipe, such as diced carrots or sliced bell peppers, for added nutrition and color.
• Leftovers can be stored in the fridge for up to 3-4 days and reheated in the microwave or on the stovetop with a splash of chicken broth or water to keep it from drying out.

If you are looking for easy weeknight meals, check out my Easy-Peasy Chicken Pasta recipe. It’s a hit at our house, and it will be at yours too!

The post Lemon Chicken and Rice: One-Pot Wonder appeared first on Struggle Meals.

Whether you’re a busy professional, a student, or a stay-at-home parent, meal planning can help you eat healthier, more nutritious meals, without breaking the bank. With a little bit of planning and preparation, you can save time and money, reduce food waste, and enjoy delicious meals that are tailored to your tastes and preferences. So, let’s get started!

What is Meal Planning? Meal planning is the process of preparing your meals for the week ahead of time. It involves creating a menu, making a grocery list, and prepping ingredients in advance. The goal of meal planning is to save time, reduce food waste, and ensure you always have healthy meals on hand.

Benefits of Meal Planning:

Meal Planning: Tips and Tools to Save Time, Money, and Reduce Food Waste while making healthier choices. Here’s how to get started:

1. Assess your schedule and determine how many meals you need to plan for.
2. Choose your meals for the week and make a grocery list using online tools.
3. Shop with a purpose and buy only what you need.
4. Prep ingredients ahead of time to save even more time during the week.
5. Use leftovers creatively to avoid food waste.
6. Track your progress and adjust your plan accordingly.

By following these Meal Planning: Tips and Tools, you’ll be able to save time, money, and reduce food waste while making healthier choices for you and your family.

Getting Started:

Getting started with meal planning can seem like a daunting task, especially if you’re new to it. However, the benefits of meal planning are many, including saving time and money, reducing food waste, and helping you to eat healthier. Here are some tips to help you get started:

1. Set a goal: Before you start meal planning, it’s important to set a goal for yourself. This could be as simple as wanting to save money on groceries or wanting to eat healthier. Having a clear goal in mind will help you stay motivated and focused as you plan your meals.
2. Choose a day: Pick a day each week to plan your meals. This could be a Sunday or any day that works best for you. Use this day to make a plan for the upcoming week, taking into account your schedule, any events or appointments, and your grocery budget.

By setting a goal and choosing a specific day to plan your meals, you’ll be able to approach meal planning with more structure and purpose. This will help you save time and money while also making healthier choices when it comes to what you eat.

Tips and Tricks:

Here are some tips and tricks to help you create a meal plan that works for you:

1. Choose recipes wisely: When selecting recipes for your meal plan, consider the ingredients you already have on hand and choose recipes that incorporate them. This will not only help you save money, but also prevent food waste. Additionally, choose recipes that are easy to prepare and fit your lifestyle.
2. Shop with a list: After you’ve decided on your recipes for the week, create a shopping list based on the ingredients you need. This will help you stay organized and prevent you from buying unnecessary items.
3. Plan for leftovers: Cooking larger portions of meals can provide you with leftovers that can be used for lunch or dinner the next day. Consider this when creating your meal plan and plan to cook extra portions for certain meals.
4. Batch cook: Batch cooking involves preparing multiple meals at once to save time later in the week. For example, you can prepare a large batch of chili or soup and freeze it in individual portions for later use.
5. Use theme nights: Theme nights can add variety to your meal plan and make it more fun. For example, you can have “Meatless Mondays,” “Taco Tuesdays,” or “Pizza Fridays.”
6. Be flexible: Remember, your meal plan is not set in stone. Be flexible and adjust your plan as needed. If you end up with extra ingredients, use them to create a new dish or freeze them for later use.

By following these tips and tricks, you can create a meal plan that is tailored to your preferences and lifestyle, while also saving time and money.

Meal Planning Tools:

Meal planning tools can be incredibly helpful when it comes to streamlining the meal planning process. One popular tool is a meal planning app, such as Mealime or Plan to Eat, which can help you organize your meals and generate a shopping list based on the ingredients you need. Some of these apps also offer recipe suggestions and nutritional information to make meal planning even easier.

Another useful tool for meal planning is a magnetic meal planner, which can be placed on your fridge for easy reference. These planners typically come with a set of magnets for each day of the week, allowing you to plan your meals in advance and make adjustments as needed. Additionally, a good old-fashioned paper and pencil can work just as well for meal planning, especially if you prefer a more hands-on approach.

When it comes to grocery shopping, there are a few tools that can help you stay organized and on budget. One popular option is a grocery list app, such as Out of Milk or AnyList, which can help you create and organize your shopping list. Some of these apps also allow you to compare prices between different stores to find the best deals.

Lastly, consider investing in a good set of food storage containers to make meal prep and storage a breeze. Look for containers that are durable, stackable, and microwave-safe, and consider purchasing a variety of sizes to accommodate different types of meals and portion sizes.

Wrapping it up!

In conclusion, meal planning is a simple process that can have a big impact on your life. By planning your meals in advance, you can save time, money, and reduce food waste. It also ensures that you always have healthy meals on hand, making it easier to make better food choices. With these tips and tricks, you’ll be well on your way to simplifying your life with meal planning.

The post Meal Planning: Tips and Tools appeared first on Struggle Meals.

As someone who loves to cook and eat healthy, I know firsthand how challenging it can be to stick to a budget while still eating well. But with a little bit of planning and creativity, you can create delicious and nutritious meals that won’t break the bank. In this blog post, I’m going to share with you 10 must-have pantry and fridge staples that will help you make budget-friendly meals that are both tasty and nutritious.

Pantry Staples: Versatile and Affordable Ingredients to Store in Your Pantry

Let’s start with pantry staples, which are ingredients that you can store in your pantry or cupboard for a long time and use in various recipes. Here are some of my top picks for budget-friendly pantry staples:

Canned Beans: Nutritious, Versatile, and Affordable

Canned beans are fantastic pantry staples because they provide nutrition and versatility while being affordable. You can use them in soups, stews, salads, and casseroles. They’re also an excellent source of plant-based protein, which is both healthy and budget-friendly.

Rice and Quinoa: Filling and Simple Staples

Rice and quinoa are simple, filling, and incredibly versatile staples that you can use as a base for various dishes, including salads, stir-fries, and burrito bowls. You can find them easily and at a reasonable price at most grocery stores.

Refrigerated/Frozen Staples for Budget-Friendly Meals

Now, let’s talk about refrigerated and frozen staples that are essential for adding freshness, nutrition, and convenience to your meals without breaking the bank. Here are some of my top picks for budget-friendly refrigerated and frozen staples:

Frozen Vegetables: Convenient and Nutritious Additions

Frozen vegetables are another great staple to have on hand because they’re convenient, nutritious, and affordable. You can add them to stir-fries, soups, stews, and more for an extra boost of vitamins and minerals. Plus, they’re already washed and chopped, making meal prep a breeze.

Eggs and Cheese: Budget-Friendly Protein Sources

Eggs and cheese are two staples that are not only affordable but also versatile and delicious. You can use eggs in various recipes, including quiches, frittatas, and breakfast dishes. Cheese can add flavor and texture to your dishes and can be found in many different varieties to suit your taste.

Milk and Yogurt: Versatile Ingredients for Many Recipes

Milk and yogurt are incredibly versatile staples that you can use in various recipes. You can use milk to make soups, sauces, and baked goods, while yogurt can be used as a base for dips, smoothies, and dressings. They’re both affordable and available at most grocery stores.

Get Creative with Your 10 Pantry and Fridge Staples: Use Them in a Variety of Dishes

Now that you have your 10 must-have pantry and fridge staples, it’s time to get creative in the kitchen. Here are some ideas for using these staples in various dishes:

• Make a hearty chili or a tasty bean salad using canned beans.
• Mix rice or quinoa with your favorite veggies and protein for a nutritious and filling meal.
• Add frozen vegetables to soups, stews, and stir-fries for an extra boost of nutrition.
• Use eggs to make a delicious breakfast scramble or a quiche filled with your favorite veggies.
• Add cheese to salads, sandwiches, or pastas for an extra burst of flavor.
• Use milk to make a creamy soup or a homemade hot chocolate.
• Use yogurt as a base for a fruit smoothie or a savory dip.

Conclusion: Eating Well on a Budget is Possible

One of the best things about these 10 staples is their versatility. You can take a basic recipe and turn it into something completely different with just a few simple tweaks. For example, canned tomatoes can be used to make a simple marinara sauce, or spices and beans can be added to make a flavorful chili. Swapping out different cheeses or adding different frozen vegetables can add a new twist to your favorite dishes.

Don’t be afraid to get creative in the kitchen and try new things. Cooking can be a fun and enjoyable experience, and by using these 10 pantry and fridge staples, you can create delicious and nutritious meals that won’t break the bank. So next time you’re in a pinch and need to come up with a meal on a budget, remember these staples and get cooking!

By keeping these 10 pantry and fridge staples on hand, you’ll be able to create a wide variety of budget-friendly meals that are both delicious and nutritious. Experiment with different recipes and flavor combinations to keep things interesting, and don’t be afraid to get creative with the ingredients you have on hand. With a little bit of planning and creativity, eating on a budget can be both satisfying and enjoyable. Check out our other posts on Struggle Meals for more budget-friendly meal ideas and tips.

The post 10 Pantry and Fridge Staples for Budget-Friendly Meals appeared first on Struggle Meals.

Are you looking for an easy chicken pasta dinner recipe that your whole family will love? Look no further than our Easy-Peasy Chicken Pasta! This dish is perfect for busy weeknights when you want to whip up a meal quickly without sacrificing flavor.

One of the best things about this recipe is that it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a hot and satisfying meal on the table in no time. All you need is some penne pasta, frozen breaded chicken patties, alfredo sauce, broccoli, and a few pantry staples like garlic powder, Italian seasoning, and parmesan cheese.

Measuring out ingredients accurately is key to making any recipe a success, and the OXO Good Grips 6 Piece Measuring Cup Set is a great tool to help you do just that! Use the cups to measure out the perfect amount of breadcrumbs and parmesan cheese for our chicken pasta recipe, and you’ll have a perfectly balanced and delicious meal every time. With easy-to-read markings and a comfortable grip, these measuring cups are a must-have for any home cook.

To start, you’ll cook the penne pasta according to the package directions, adding some salt, garlic powder, Italian seasoning, and a drizzle of olive oil for extra flavor. While the pasta is cooking, you’ll thaw the frozen chicken patties in the microwave and chop them into bite-sized pieces. You’ll also thaw some frozen broccoli florets and chop them into small pieces.

Once the pasta is cooked, you’ll combine it with the alfredo sauce, broccoli, garlic powder, and Italian seasoning in a large bowl. Then you’ll pour the mixture into a baking dish and top it with the chopped chicken pieces. Finally, you’ll sprinkle a mixture of parmesan cheese and Italian seasoned bread crumbs over the top and bake the dish in the oven until the breadcrumbs are golden brown and crispy.

I highly recommend using the OXO Good Grips 3-Piece Plastic Mixing Bowl Set to make this Chicken Pasta Family Dinner recipe. These bowls are durable and have a non-slip base that stays put while you mix. They’re also stackable for easy storage and come in three different sizes to fit all your mixing needs. Plus, the wide lips make pouring ingredients a breeze. Trust me, you’ll love using these bowls for all your cooking and baking needs.

One of the things we love about this recipe is that it’s so versatile. You can easily switch up the ingredients to suit your family’s tastes. For example, you could use a different type of pasta, add some extra vegetables like bell peppers or mushrooms, or swap out the alfredo sauce for a tomato-based sauce. You could also try using different seasonings to give the dish a different flavor profile.

Another great thing about this recipe is that it’s perfect for meal prep. This recipe makes several servings and can be easily portioned out into individual containers for easy lunches or dinners throughout the week. It’s also a great option for freezer meals. Simply assemble the dish up until the point of baking, then freeze it for later. When you’re ready to eat, just thaw the dish and bake it in the oven as usual.

Overall, our Easy-Peasy Chicken Pasta is a family favorite that we turn to time and time again when we’re in need of a quick and easy dinner. With its simple ingredients and minimal prep time, it’s the perfect recipe for busy weeknights. Plus, with its versatility and meal prep potential, it’s a dish that will never get old. Give it a try and see for yourself just how delicious and easy our Chicken Pasta Family Dinner can be!

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Easy-Peasy Chicken Pasta

This easy and comforting pasta dish combines tender penne pasta, fully cooked breaded chicken, and chopped broccoli florets in a creamy Alfredo sauce. Topped with a crispy layer of Parmesan cheese and Italian seasoned breadcrumbs, this quick and satisfying dinner recipe is perfect for busy weeknights. Baked in a 13x9 baking pan, this homemade chicken pasta is an ideal comfort food option.

Course Dinner

Cuisine Italian

Keyword 13x9 baking pan, alfredo sauce, breadcrumbs, breaded, broccoli, chicken pasta, chopped, comfort food, crispy, easy pasta recipe, frozen chicken, fully cooked, garlic powder, golden-brown, homemade, italian seasoning, olive oil, oven baked, parmesan cheese, penne pasta, quick dinner recipe

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 8 servings

Cost $15

Equipment

• 1 6 qt Dutch Oven
• 1 13x9 Baking pan
• 1 Cutting board

Ingredients

• 1 lb penne pasta
• 4 frozen fully cooked breaded chicken breast patties
• 2 15oz jars alfredo sauce
• 12 oz frozen broccoli florets
• salt
• garlic powder
• Italian seasoning
• olive oil
• 1/2 cup grated parmesan cheese
• 1/2 cup Italian seasoned bread crumbs
• 2 tbsp melted butter

Instructions

• Preheat oven to 375°F.
• Boil water and cook 1 lb penne pasta per directions on box/bag. Don't forget to add a few dashes of salt, garlic powder, Italian seasoning, and some olive oil.
  1 lb penne pasta, salt, garlic powder, Italian seasoning, olive oil
• Meanwhile, thaw 4 frozen fully cooked breaded chicken breast patties in the microwave using the thaw function for about 8 minutes, flipping halfway through.
  4 frozen fully cooked breaded chicken breast patties
• While chicken is thawing, run the frozen 12 oz frozen broccoli florets under warm water until thawed. Chop the florets into small pieces, any size you want. Set aside.
  12 oz frozen broccoli florets
• Combine 1/2 cup Italian seasoned bread crumbs and 1/2 cup grated parmesan cheese. Add 2 tbsp melted butter and mix well so the bread crumbs are evenly saturated.
  1/2 cup grated parmesan cheese, 1/2 cup Italian seasoned bread crumbs, 2 tbsp melted butter
• Once 4 frozen fully cooked breaded chicken breast patties are thawed, chop into bite-sized pieces and set aside.
  4 frozen fully cooked breaded chicken breast patties
• Combine cooked penne, 2 15oz jars alfredo sauce, chopped broccoli florets, garlic powder, Italian seasoning into a large bowl and mix well. Pour mixture into a 13x9 baking pan. Top with chopped chicken, then the breadcrumb mixture.
  1 lb penne pasta, 4 frozen fully cooked breaded chicken breast patties, 2 15oz jars alfredo sauce, 12 oz frozen broccoli florets, garlic powder, Italian seasoning, 1/2 cup grated parmesan cheese
• Place in oven and bake at 375°F for 20 minutes, or until breadcrumbs are evenly browned.

Notes

• Be sure to boil the penne pasta until it's al dente, or slightly firm to the bite, to avoid overcooking it.
• Thaw the frozen chicken patties before chopping them into bite-sized pieces. You can use the microwave's thaw function for this.
• Chop the broccoli florets into small pieces of any size you want to ensure they cook evenly with the rest of the dish.
• Combine the breadcrumbs and Parmesan cheese with melted butter to create a delicious, crispy topping for the dish.
• Mix the cooked penne, Alfredo sauce, broccoli, garlic powder, and Italian seasoning well before pouring into the baking pan. This ensures that all of the ingredients are evenly distributed throughout the dish.
• Top the mixture with the chopped chicken and breadcrumb mixture before baking in the oven.
• Bake the dish at 375°F for 20 minutes or until the breadcrumbs are evenly browned.
• Enjoy this easy-to-make and delicious Easy-Peasy Chicken Pasta recipe for a quick and tasty meal. Don't forget to share the recipe with your friends and family!

 

If you’re looking for another budget friendly family meal, check out my Asian-inspired Fried Rice recipe. It is sure to amaze your tastebuds.

The post Chicken Pasta Family Dinner appeared first on Struggle Meals.

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Asian-inspired Fried Rice

This quick and easy Asian-inspired Fried Rice recipe is the perfect meal for busy weeknights. Made with fluffy rice, savory ground hamburger, and a colorful mix of vegetables, this dish is bursting with flavor. The addition of soy sauce and a delicious stir fry sauce adds a depth of umami taste to the dish. Whether you're looking for a comforting dinner or a tasty leftover dish, this Fried Rice recipe is sure to satisfy.

Course Dinner, Main Course

Cuisine Asian

Keyword Beef, Fried Rice, Ground Beef, Rice, Sauce, Soy, Stir-fry, Vegetables

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 5

Author Craig Sharp

Cost 10

Equipment

• 1 Rice Cooker

Ingredients

• 1 lb Ground Beef 80/20 or 85/15
• 4 cups Cooked Long Grain White Rice
• Soy Sauce
• 16 oz Frozen Mixed Vegetables
• 3 tbsp Stir-Fry Sauce
• 3 Eggs Scrambled
• Salt
• Pepper
• Onion Powder
• 2 tbsp Vegetable Oil

Instructions

• Prepare Frozen Vegetables: In a saucepan, add 16 oz Frozen Mixed Vegetables and enough water to cover them. Add a dash of Soy Sauce and heat until thawed. Be careful not to overcook. Drain and set aside.
  16 oz Frozen Mixed Vegetables, Soy Sauce
• Brown Ground Beef: Heat 2 tbsp Vegetable Oil in a wok or large skillet over medium-high heat. Add 1 lb Ground Beef and season with Salt, Pepper, Onion Powder, and Soy Sauce. Cook thoroughly and do not drain the grease for added flavor.
  1 lb Ground Beef, Soy Sauce, Salt, Pepper, Onion Powder
• Cook Vegetables with Ground Beef: Add the thawed mixed vegetables to the wok or skillet with the cooked ground beef. Continue to cook until the vegetables are fully cooked.
  1 lb Ground Beef, 16 oz Frozen Mixed Vegetables
• Scramble Eggs: In a separate small skillet, heat 1 tbsp Vegetable Oil and 1 tbsp of ground beef fat over medium heat. Crack 3 Eggs into the skillet and scramble until cooked. Add the scrambled eggs to the wok or skillet with the cooked ground beef and vegetables.
  2 tbsp Vegetable Oil, 3 Eggs
• Add Rice and Sauces: Combine the cooked Long Grain White Rice with the cooked ground beef, vegetables, and scrambled eggs. Add several dashes of Soy Sauce and 3 tbsp Stir-Fry Sauce. Mix well to incorporate all ingredients.
  1 lb Ground Beef, 4 cups Cooked Long Grain White Rice, Soy Sauce, 3 tbsp Stir-Fry Sauce, 16 oz Frozen Mixed Vegetables
• Serve: Salt and pepper to taste. Serve hot and enjoy!
  Salt, Pepper

Notes

1. To save time, you can use leftover cooked rice for this recipe.
2. You can substitute ground beef with ground chicken, turkey, or pork, or use diced tofu for a vegetarian option.
3. If you prefer your vegetables to be crispier, you can reduce the cooking time or stir-fry them instead of boiling.
4. For a spicier version, you can add some chili flakes or hot sauce to the dish.
5. This recipe is also great for meal prep as it can be stored in the fridge for up to 4 days or frozen for later use.
6. You can serve this dish with additional soy sauce, sriracha, or hoisin sauce on the side, or garnish it with chopped green onions or cilantro for added flavor and color.
7. Be careful not to overcook the eggs, or they will become dry and rubbery.
8. Adjust the amount of salt and pepper according to your taste, and feel free to add more vegetables or protein to the dish for a heartier meal.

The post Asian-inspired Fried Rice appeared first on Struggle Meals.